Buddy for David – Novel – Young Adult – Available at Amazon, Barnes and Noble, and CrossLink Publishing …
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Recent Posts
- NEW ORLEANS – LOUISIANA – ADVENTURES ON THE ROAD
- WHO IS CAROL ANN RITCHEY – WHY THE CHANGE –
- HOME SWEET HOME – BACK ON OUR LOT AFTER THREE NIGHTS AND FOUR DAYS AWAY – WHERE DID WE GO – TO GIANT RECREATION WORLD – THAT’S AN RV SERVICE CENTER – NOT A RESORT –
- WHOA – STILL DWELLING IN OUR MOTORHOME – TWO YEARS NOT TRAVELING – FINALLY HAVE INTERNET WE CAN USE – ADAPTED MY NOVEL INTO A SCREENPLAY – THAT WAS FUN – HAD A LOT TO LEARN AND LEARNED WHILE WRITING – NOW READY TO SELL – DUH – PANDEMIC – YOU GOT TO BE KIDDNIG – STILL – OUR GOD REIGNS – THE LORD IS ALWAYS GOOD –
- Our Rocking Rolling 2018 Tour in Our Motorhome – Living Life – Like Everyone Else – Lots of Good Times – Some Trials and Tribulations – But in the End – It’s All Good – God is Good –
- So Long – So Long – Not Goodbye but Too Long not to Post – We Live the RV Life – Data Costs More than We Like – Posting Requires Data – Almost Decided to Quit Posting – Catch Up Time –
- I Opened the Shades to See the Sun Rise – Black Storm Clouds Loomed – What Would Sunrise Look Like – Would the Light Shine Through – YES – Gloom Gave Way to Bursting Shades of Purple Pink and Lavendar – Reminding Me of Troubled Times that Shrink When Grace and Truth Appear – God Is Good – Hang on When Trouble Hides the Light – Ashes Blow Away – Beauty Remains –
- Sunrise at Van Horn RV Park in Van Horn, Texas – Small Town – Excellent Park – We Are Resting Here – Calm Blue Skies in the Morning – Motorhomes and Fifth Wheels and Campers Coming and Going Each Day – We Love It –
- Books Books – I Read – I Read – And I Wrote the Novel – Buddy for David – Key Words – Crime – Family – Hope – Despair – Adventure – Boy – Dog – Ex Convicts – Love – Courage – Victory – Rich in Action Scenes and Dialogue – Movie to Be –
- Beginning Our 2018-19 Tour in our Motorhome – And the Excitement Builds – What Could Be So Exciting – For Me – Looking Out Our Windows Beholding New Surroundings – I Love It –
- Blue Sky – Blue Sky – Morning Is My Favorite Time of Day –
- Bikes in Our Future – Steve Turning 80 Soon – Carol Ann 70 – We Think We Can Ride Them and Have Fun – Good Exercise – A Recap of Challenging Journey – Different from Our First Year that Happened without a Hitch –
- Las Cruces New Mexico – Destination for Fun with Friends – Fellow RVers Meet Us Here – We Dine Together at Local Restaurants – And There Are Plenty – Steve Had Coach and Jeep Washed after Five Days of Rain and Mud in Texas – Now They Shine Again –
- Long Time No Post – Spent All Our Time Having Fun with Family – But Then Moved on and Parked Here in Louisiana – View of the Bayou – Simple but Adequate RV Park – Staying Longer than Scheduled – Again Diverging from Our Original Plan –
- Moving toward Our Next Destination – Driving a Comfortable Distance – Following Our Plan – Reaching Parks We Booked Months Earlier – Three Days to Rest – Three Days that Fly By –
- Everyday Life for People that Live in an RV – What Could Be Better than to Wake Up in the Morning to New Surroundings yet Being in Your Own Home – It’s the Little Things in Life that Make it Okay –
- Had to Share this Photo of Lake Erie Shore – We Arrived this Afternoon Greeted by a Wasp that Flew into the Small Window Used to Pay Tolls from the Driver’s Seat – Last Year Hornets Invaded the Cockpit – One Huge Wasp Was Just as Effective in Slowing Down our Progress until We Smacked it Silly and Tossed it in the Trash –
- Where Have We Been – Up to Flagstaff Arizona – Albuquerque and Santa Rosa New Mexico – Amarillo Texas – Oklahoma City – West Memphis Arkansas – Nashville Tennessee – Virginia – Pennsylvania – Long Island New York – Ohio now – Heading for Michigan in a Few Days – South to Florida, West through Louisiana, Mississippi, Texas, and New Mexico – Back to AZ –
- Camping on Little Pigeon River Makes Up for Being Canceled by Our RV Park on the Mighty Mississippi – Which Flooded Her Banks This Year – Here We Are on Another Riverbank – Enjoying the View –
- Growing – Learning – Believing – Confidence – Resting – Our Inheritance in Christ –
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Category Archives: Gluten-free
Rice Surprise – Recipe in Allrecipes.com – A Simply Delightful Dessert – Whipped Cream with Crushed Pineapple and Rice – Takes about 10-15 Minutes to Prepare If Your Rice Is Ready –
Steve and I have been busy with the many daunting details of moving out of our home. As the time draws near, the days seem to fly by. Nevertheless, I cook; we eat. This quick dessert is one of our … Continue reading
Posted in Food, Gluten-free
Tagged allrecipes.com, cream, Crushed Pineapple, Delicious Dessert, Dessert, Easy Recipe, Favorite Dessert, Light Dessert, Pineapple, Quick Dessert, Recipe, Rice, Rice Surprise, Sugar, Whipped Cream
6 Comments
Gluten-free Diet Perplexing – Limiting – All Our Friends Affected by It – We Could Only Go to Select Restaurants that Served Gluten-free Fare for Me – What to Do –
Approximately 21 months or almost two years I have enjoyed life without the distress of irritable bowel syndrome (IBS) or chronic colitis or whatever name the medical world gives to this painful and embarrassing condition these days, and I am grateful. … Continue reading
Posted in Analysis, Bible Verses, Gluten-free, Healing, Memoir
Tagged Believe, Celiac Disease, Chronic Colitis, Convinced, Gluten-Free, Healing, IBS, Ice Cream Cone, Ice Cream Social, Mark 11:23-24, myopia, Receive, Trust, Wheat, Wheat-containing ingredients
2 Comments
Shepherd’s Pie – Gluten Free – No Substitutions Necessary – Altered Time and Temp for Convection Oven – Link to Original Recipe Provided – Serves 4 – We Have Leftovers –
I am still cooking four or five days each week but have not posted about it lately. Today I wanted to surprise my husband with something different. Our lives together span less than a period of two years, but each of … Continue reading
Chicken Thighs – Dipped in Gluten-Free Crumbs – Made with Crunchmaster Rice Crackers – Roasted in Convection Oven – Yes – I’m Learning This – One Recipe at a Time –
Huge chicken thighs from Costco dipped in mayonnaise and crushed rice crackers presented a challenge for me today. I would have baked them at 375 F in a conventional oven, but I was truly bold and increased the temperature to 425 … Continue reading
Posted in Cooking Techniques and Shortcuts, Food, Gluten-free
Tagged Black Pepper, Breading, Cayenne Pepper, Chicken Thighs, Convection Bake, Convection Oven, Convection Roast, Conventional Oven, Costco, Crispy, Crunchmaster Rice Crackers, Decreased Heat, Fan circulates Heat, Italian seasoning, rice crackers
2 Comments
Hardwood Flooring Project Is Finished – We Spent a Rainy Day at Home Relaxing – Pot Roast Baked Slowly in the Oven –
Steve did a great job installing engineered hardwood flooring throughout the game room, kitchen, living room, office, and hallways. He began the project many months ago and had to interrupt it for his hip replacement operation. Finally, the entire job is finished, … Continue reading
Steak Patties Smothered in Mushroom Gravy – Dinner for Two with Enough for Pet Chelsea to Have a Share –
Simple recipe – Ingredients: 3 or 4 lean ground beef or steak patties (I used Costco Sirloin Patties.) 1 large Portobello mushroom cap cut in pieces (or use white mushrooms.) 1 cup chopped Onion. 1 cup of rice – cook according … Continue reading
My Cheatin’ Heart – Will Tell on Me – When It Comes to Cooking I Sometimes Look for Shortcuts – Chicken Alfredo – This Dish Takes a Long Time if I Prepare a Marinade of My Own and Alfredo Sauce from Scratch – BUT – La la la…Kraft and Bertolli Did It for Me –
SO, how did I cheat? One jar of Kraft Italian Dressing and one jar of Bertolli’s Alfredo Sauce. My cheatin’ heart has told on me! (Remember that old country song by Patsy Cline, Your Cheatin’ Heart Will Tell on You…yes…’tis true, … Continue reading
Posted in Cooking Techniques and Shortcuts, Food, Gluten-free
Tagged Artists of another Age, Bertolli Alfredo Sauce, Celery, Chicken Alfredo, Green Pepper, Kraft Italian Dressing, Old Songs, onion, Pasta, Patsy Cline, Red Pepper, roast vegetables, Shortcut, Your Cheatin' Heart, Zucchini slices
2 Comments
Roasted Vegetables – Served with Eggs Over Easy – Orange Slices – Tomato Wedges – and Grapes – Quick Lunch –
Holidays over, I’m looking for quick lunches with fewer calories. Potatoes and carrots are starchy, so this dish may not qualify as really low in calories, but it was delicious. Much partying this season has me in the habit of eating whatever … Continue reading
Asian Fried Rice – My Version – Flavored with S&B Japanese Traditional Seasoning – Compliments of My Japanese Friend – This Spice Blend Made My Fried Rice Special –
Asian fried rice is a fabulous dish and is simple to prepare. I have my own recipe that contains the same basic ingredients each time. There is one difference today, the addition of a spice mixture, S&B Nanami Togarashi, that my Japanese friend … Continue reading
Happy New Year – Getting Ready for Party Time – Friends and Good Foods – Welcoming Year 2015 – Goodbye to Last Year – Let’s Unwrap Year 2015 and Be Glad –
Our home is where the celebration began with good food and friendly conversation. I prepared the table setting ahead of time so I could concentrate fully on cooking. I chose to prepare a variation of Chef John’s Ricotta Meatballs. Rather than simmering meatballs in … Continue reading
Posted in Cooking Techniques and Shortcuts, Food, Gluten-free, Memoir
Tagged Bring a dish, Carol Ann Hoel, Celebration, Chef John's Ricotta Meatballs, Fresh Green Grapes, Friendly conversation, Good Food, Happy New Year, Japanese Fried Rice, Marinara sauce, Midnight, New Year's Eve, New York City, Potato Salad, Year 2015
2 Comments
Pumpkin Soup for Two – Asiago Cheese Adds a Special Touch to the Finish – How Did I Make this Soup Simple – I Reached for a Can of Pumpkin –
Holidays are fun and fun is exhausting. As much as I like to cook, these are days that require rest, even in the kitchen. Shortcuts are welcome. Here is my simple version of Pumpkin Soup for Two: Ingredients: 1/2 cup chopped onion 1/2 … Continue reading
Pot Roast for Two – I Proved It – It Can Be Done – All These Months Steve Wanted Whatever I Cooked – Out of the Blue He Wanted Pot Roast –
Steve and I buy most of our meat at Costco, and this day we were shopping and were out of steak. Instead of more steak, Steve wanted whatever I needed to make pot roast. Yes, pot roast. I told him … Continue reading
Eggplant Parmesan Casserole – Recipe by Chef John – Fewer Calories than a Pasta/Cheese Dish – Easy to Prepare – Tasted Even Better than I Expected – Worth Repeating –
While looking through my vegetable bin, I saw an eggplant. Why, oh why did I buy an eggplant? Do you ever buy food because it looks good and when it comes time to prepare it, your enthusiasm isn’t there anymore? This is … Continue reading
Posted in Cooking Techniques and Shortcuts, Food, Gluten-free
Tagged allrecipes.com, Asiago Cheese, Bread Crumbs, Butter, Chef John, eggplant, Eggplant Parmesan Casserole, eggplant slices, Gluten-free bread crumbs, Hunts Four Cheese Pasta Sauce, Marinara sauce, Parmesan cheese, Pepperjack cheese, Ricotta Cheese, Sirloin Beef Patties
8 Comments
Ground Beef Hash for Two – Adapted from Roast Beef Hash Recipe Made of Pot Roast Leftovers – A Little More Work than Using Leftovers – But Delicious – Steve Liked It –
I’ve not roasted beef in a long while, but I missed the roast beef hash made from leftovers the next day. I duplicated this tasty dish except for using ground beef instead of leftover roast beef and freshly prepared vegetables instead … Continue reading
Potato Salad – For Parties and Potlucks – Holiday Fun – Or – For Us – A Picnic-Style Side Dish with Baked Chicken at Home –
I was surprised to discover that Steve really likes potato salad. I used this recipe from allrecipes.com to make a small batch, enough for one meal and a night snack for Steve. I cut down the ingredient amounts to suit my plan. Most cooks … Continue reading
NOT in the Mood to Cook Today – Pressed Onward with Purpose – Chicken and Corn Chowder – What to Do When You’re NOT in the Mood to Cook – Keep It Simple –
Do you ever feel that way? No cooking today! How did I manage other than going out to a restaurant, which, I confess, we do too often? First, I chose meat the oven could cook while I did something else. I stuck half a chicken in a baking … Continue reading
Low-carb Breakfast for Me – Or a Light Dessert after Main Meal – What Could It Be – Old-Fashioned Egg Custard –
What have I found for breakfast these days when dieting is wise? Old-Fashioned Egg Custard from whatscookingamerica.net. Follow the link if you want the recipe. I made one substitution, half & half instead of whole milk. It’s creamier and has fewer carbs … Continue reading
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