Tag Archives: Chicken Broth

Pumpkin Soup for Two – Asiago Cheese Adds a Special Touch to the Finish – How Did I Make this Soup Simple – I Reached for a Can of Pumpkin –

Holidays are fun and fun is exhausting. As much as I like to cook, these are days that require rest, even in the kitchen. Shortcuts are welcome. Here is my simple version of Pumpkin Soup for Two: Ingredients: 1/2 cup chopped onion 1/2 … Continue reading

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Steve Wanted Sausage – I Wanted Soup – Hurrah for Sausage Soup – Made from Italian Sausages – Lots of Veggies – Cream Tops it Off at the End –

Italian Sausage and Vegetable Soup: Ingredients: Chopped Onion Chopped Celery Chopped Carrot Chopped Mushrooms Chopped Potato Chopped Cabbage Chopped Red Bell Pepper Chicken Stock or Broth Spices – Optional – a little of each – dried basil, oregano, rosemary, thyme, … Continue reading

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Chicken and Dumplings for Two – Comfort Food – Made with Gluten-free All-purpose Flour – Expanding My Gluten-free Recipe Box –

I made these dumplings with Jules Gluten-free All-purpose Flour, which may be purchased at julesglutenfree.com. (It costs a small fortune, but it’s great flour.) The original recipe for chicken and dumplings came from allrecipes.com and called for wheat flour. I … Continue reading

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Pork Stew for Two – Using Pork Chops – One Skillet Preparation – Gravy Flavorful from Caramelized Onions and Mushrooms –

I made pork stew for two with pork chops. I used my cast iron skillet. It’s a great tool for stove-top meals that need to simmer without burning on the bottom. Any deep skillet or stove-top pan with a thick bottom will … Continue reading

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Quick Chicken Noodle Soup – Planned Broth from Drippings of Baked Chicken – Saved the Broth for Soup – Very Easy –

This chicken noodle soup was made from leftover baked chicken: We had guests over the night before, and I had baked two chickens. I sprinkled sea salt, pepper, and garlic salt on the chickens and added a cup of water … Continue reading

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Potato Soup for Two – Simple – Easy – Quick – Delicious – Start to Finish – Forty-five Minutes –

Turn a potato into potato soup in forty-five minutes: 1) Chop a small onion, a few stalks of celery, and one peeled potato.  2) Saute the onion and celery in a combination of butter and olive oil. 3) Add the cut-up potato … Continue reading

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Must Use Broccoli and Celery – Found Recipe for Puréed Broccoli and Celery Soup – By Martha Rose Shulman – Delightful Flavor and Texture –

When I have produce on hand that I want to use quickly, I get on the Internet and look for an appropriate recipe. My dinner party that featured broccoli salad left me with two thirds of the bag of broccoli … Continue reading

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