Tag Archives: Crispy

Chicken Thighs – Dipped in Gluten-Free Crumbs – Made with Crunchmaster Rice Crackers – Roasted in Convection Oven – Yes – I’m Learning This – One Recipe at a Time –

Huge chicken thighs from Costco dipped in mayonnaise and crushed rice crackers presented a challenge for me today. I would have baked them at 375 F in a conventional oven, but I was truly bold and increased the temperature to 425 … Continue reading

Posted in Cooking Techniques and Shortcuts, Food, Gluten-free | Tagged , , , , , , , , , , , , , , | 2 Comments