Tag Archives: Ricotta Cheese

Eggplant Parmesan Casserole – Recipe by Chef John – Fewer Calories than a Pasta/Cheese Dish – Easy to Prepare – Tasted Even Better than I Expected – Worth Repeating –

While looking through my vegetable bin, I saw an eggplant. Why, oh why did I buy an eggplant? Do you ever buy food because it looks good and when it comes time to prepare it, your enthusiasm isn’t there anymore? This is … Continue reading

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Baked Ziti – Made with Gluten-free Penne Pasta – A Three Cheese Delight – Made the Simple Way – Shortcut Using Hunts Four Cheese Pasta Sauce –

One shortcut made this meal simple to make. Instead of preparing the sauce myself, I used a 24 ounce can of Hunts Four Cheese Pasta Sauce. Warm the pasta sauce in a pan. While the sauce is heating, boil four quarts … Continue reading

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Wild Salmon Better than Farm Raised Salmon – Probably True – But Wild Salmon Tastes Too Wild for Me – How to Take the Wild Taste out of Wild Salmon – For Me It Had to be Done – Recipe Developing Success – Salmon Flavor from Wild to Mild –

This is my first attempt at developing a recipe that lessens the strong taste of wild salmon, which I, personally, do not like. The last time we bought salmon we chose wild salmon rather than farm-raised, because I’d read it was … Continue reading

Posted in Adventure, Cooking Techniques and Shortcuts, Food, Gluten-free | Tagged , , , , , , , , , , , , , , | 2 Comments