Tag Archives: Egg

Low-carb Breakfast for Me – Or a Light Dessert after Main Meal – What Could It Be – Old-Fashioned Egg Custard –

What have I found for breakfast these days when dieting is wise? Old-Fashioned Egg Custard from whatscookingamerica.net. Follow the link if you want the recipe. I made one substitution, half & half instead of whole milk. It’s creamier and has fewer carbs … Continue reading

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Stuffing for Two – As Thanksgiving Day Draws Near – Traditional Turkey and Stuffing Comes to Mind – We Will Go Out with Friends to a Restaurant – But at Home Today Traditional Stuffing Was on the Menu –

Stuffing would usually be scooped into the cavity of a turnkey or into a baking dish for Thanksgiving Day, but today I baked it in these two mini-casserole dishes instead. We enjoyed a meal with stuffing on the side. This is an easy dish … Continue reading

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Baked Ziti – Made with Gluten-free Penne Pasta – A Three Cheese Delight – Made the Simple Way – Shortcut Using Hunts Four Cheese Pasta Sauce –

One shortcut made this meal simple to make. Instead of preparing the sauce myself, I used a 24 ounce can of Hunts Four Cheese Pasta Sauce. Warm the pasta sauce in a pan. While the sauce is heating, boil four quarts … Continue reading

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Instant Stuffed Peppers – Easy Caregiver Special

I have all but quit fancy cooking, since I have squeezed my life into a style that saps the energy from my body rendering it a liability that the spirit must coax into operation each day.  Inwardly, I am refreshed. … Continue reading

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