Buddy for David – Novel – Young Adult – Available at Amazon, Barnes and Noble, and CrossLink Publishing …
For Tweens, Teens, Moms, Dads, Grandparents
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Recent Posts
- NEW ORLEANS – LOUISIANA – ADVENTURES ON THE ROAD
- WHO IS CAROL ANN RITCHEY – WHY THE CHANGE –
- HOME SWEET HOME – BACK ON OUR LOT AFTER THREE NIGHTS AND FOUR DAYS AWAY – WHERE DID WE GO – TO GIANT RECREATION WORLD – THAT’S AN RV SERVICE CENTER – NOT A RESORT –
- WHOA – STILL DWELLING IN OUR MOTORHOME – TWO YEARS NOT TRAVELING – FINALLY HAVE INTERNET WE CAN USE – ADAPTED MY NOVEL INTO A SCREENPLAY – THAT WAS FUN – HAD A LOT TO LEARN AND LEARNED WHILE WRITING – NOW READY TO SELL – DUH – PANDEMIC – YOU GOT TO BE KIDDNIG – STILL – OUR GOD REIGNS – THE LORD IS ALWAYS GOOD –
- Our Rocking Rolling 2018 Tour in Our Motorhome – Living Life – Like Everyone Else – Lots of Good Times – Some Trials and Tribulations – But in the End – It’s All Good – God is Good –
- So Long – So Long – Not Goodbye but Too Long not to Post – We Live the RV Life – Data Costs More than We Like – Posting Requires Data – Almost Decided to Quit Posting – Catch Up Time –
- I Opened the Shades to See the Sun Rise – Black Storm Clouds Loomed – What Would Sunrise Look Like – Would the Light Shine Through – YES – Gloom Gave Way to Bursting Shades of Purple Pink and Lavendar – Reminding Me of Troubled Times that Shrink When Grace and Truth Appear – God Is Good – Hang on When Trouble Hides the Light – Ashes Blow Away – Beauty Remains –
- Sunrise at Van Horn RV Park in Van Horn, Texas – Small Town – Excellent Park – We Are Resting Here – Calm Blue Skies in the Morning – Motorhomes and Fifth Wheels and Campers Coming and Going Each Day – We Love It –
- Books Books – I Read – I Read – And I Wrote the Novel – Buddy for David – Key Words – Crime – Family – Hope – Despair – Adventure – Boy – Dog – Ex Convicts – Love – Courage – Victory – Rich in Action Scenes and Dialogue – Movie to Be –
- Beginning Our 2018-19 Tour in our Motorhome – And the Excitement Builds – What Could Be So Exciting – For Me – Looking Out Our Windows Beholding New Surroundings – I Love It –
- Blue Sky – Blue Sky – Morning Is My Favorite Time of Day –
- Bikes in Our Future – Steve Turning 80 Soon – Carol Ann 70 – We Think We Can Ride Them and Have Fun – Good Exercise – A Recap of Challenging Journey – Different from Our First Year that Happened without a Hitch –
- Las Cruces New Mexico – Destination for Fun with Friends – Fellow RVers Meet Us Here – We Dine Together at Local Restaurants – And There Are Plenty – Steve Had Coach and Jeep Washed after Five Days of Rain and Mud in Texas – Now They Shine Again –
- Long Time No Post – Spent All Our Time Having Fun with Family – But Then Moved on and Parked Here in Louisiana – View of the Bayou – Simple but Adequate RV Park – Staying Longer than Scheduled – Again Diverging from Our Original Plan –
- Moving toward Our Next Destination – Driving a Comfortable Distance – Following Our Plan – Reaching Parks We Booked Months Earlier – Three Days to Rest – Three Days that Fly By –
- Everyday Life for People that Live in an RV – What Could Be Better than to Wake Up in the Morning to New Surroundings yet Being in Your Own Home – It’s the Little Things in Life that Make it Okay –
- Had to Share this Photo of Lake Erie Shore – We Arrived this Afternoon Greeted by a Wasp that Flew into the Small Window Used to Pay Tolls from the Driver’s Seat – Last Year Hornets Invaded the Cockpit – One Huge Wasp Was Just as Effective in Slowing Down our Progress until We Smacked it Silly and Tossed it in the Trash –
- Where Have We Been – Up to Flagstaff Arizona – Albuquerque and Santa Rosa New Mexico – Amarillo Texas – Oklahoma City – West Memphis Arkansas – Nashville Tennessee – Virginia – Pennsylvania – Long Island New York – Ohio now – Heading for Michigan in a Few Days – South to Florida, West through Louisiana, Mississippi, Texas, and New Mexico – Back to AZ –
- Camping on Little Pigeon River Makes Up for Being Canceled by Our RV Park on the Mighty Mississippi – Which Flooded Her Banks This Year – Here We Are on Another Riverbank – Enjoying the View –
- Growing – Learning – Believing – Confidence – Resting – Our Inheritance in Christ –
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Tag Archives: Butter
Eggplant Parmesan Casserole – Recipe by Chef John – Fewer Calories than a Pasta/Cheese Dish – Easy to Prepare – Tasted Even Better than I Expected – Worth Repeating –
While looking through my vegetable bin, I saw an eggplant. Why, oh why did I buy an eggplant? Do you ever buy food because it looks good and when it comes time to prepare it, your enthusiasm isn’t there anymore? This is … Continue reading
Posted in Cooking Techniques and Shortcuts, Food, Gluten-free
Tagged allrecipes.com, Asiago Cheese, Bread Crumbs, Butter, Chef John, eggplant, Eggplant Parmesan Casserole, eggplant slices, Gluten-free bread crumbs, Hunts Four Cheese Pasta Sauce, Marinara sauce, Parmesan cheese, Pepperjack cheese, Ricotta Cheese, Sirloin Beef Patties
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Ground Beef Hash for Two – Adapted from Roast Beef Hash Recipe Made of Pot Roast Leftovers – A Little More Work than Using Leftovers – But Delicious – Steve Liked It –
I’ve not roasted beef in a long while, but I missed the roast beef hash made from leftovers the next day. I duplicated this tasty dish except for using ground beef instead of leftover roast beef and freshly prepared vegetables instead … Continue reading
Stuffing for Two – As Thanksgiving Day Draws Near – Traditional Turkey and Stuffing Comes to Mind – We Will Go Out with Friends to a Restaurant – But at Home Today Traditional Stuffing Was on the Menu –
Stuffing would usually be scooped into the cavity of a turnkey or into a baking dish for Thanksgiving Day, but today I baked it in these two mini-casserole dishes instead. We enjoyed a meal with stuffing on the side. This is an easy dish … Continue reading
Posted in Cooking Techniques and Shortcuts, Food, Gluten-free, Memoir
Tagged Butter, Celery, chicken stock, Egg, garlic, Gluten-Free, Gluten-free bread, onion, pepper, rosemary, sage, salt, Stuffing, Thanksgiving Day, thyme, Udi's Gluten-free Bread
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Baked Ziti – Made with Gluten-free Penne Pasta – A Three Cheese Delight – Made the Simple Way – Shortcut Using Hunts Four Cheese Pasta Sauce –
One shortcut made this meal simple to make. Instead of preparing the sauce myself, I used a 24 ounce can of Hunts Four Cheese Pasta Sauce. Warm the pasta sauce in a pan. While the sauce is heating, boil four quarts … Continue reading
We Like Catfish – I Have It On Hand – Tilapia Not So Much – I Used a Recipe for Broiled Tilapia to Broil Catfish – So – I’ll Call Mine Broiled Catfish Parmesan – Instead of Broiled Tilapia Parmesan – Another Good Recipe from Allrecipes.com –
This large catfish fillet was broiled in the oven and served in a very short time. Steve and I both like catfish breaded with Jules Gluten-free All-purpose Flour, but I’ve been presenting too many meals high in carbohydrates, so … Continue reading
Posted in Cooking Techniques and Shortcuts, Food, Gluten-free
Tagged allrecipes.com, biscuits, Broiled catfish, Broiled Tilapia, Butter, carbohydrates, Catfish, Custard Bread Pudding, Fresh Lemon Juice, Gluten-Free, Heavy Cream, Mayonnaise, Parmesan cheese, Spicy Topping for fish, Tilapia
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Wild Salmon Better than Farm Raised Salmon – Probably True – But Wild Salmon Tastes Too Wild for Me – How to Take the Wild Taste out of Wild Salmon – For Me It Had to be Done – Recipe Developing Success – Salmon Flavor from Wild to Mild –
This is my first attempt at developing a recipe that lessens the strong taste of wild salmon, which I, personally, do not like. The last time we bought salmon we chose wild salmon rather than farm-raised, because I’d read it was … Continue reading
Posted in Adventure, Cooking Techniques and Shortcuts, Food, Gluten-free
Tagged Alfredo sauce, Butter, Carol Ann Hoel, Casserole, Celery, Gluten-Free Biscuit, onion, Recipe Development, Reduce Strong Taste, Reduce Wild Flavor, Ricotta Cheese, Salmon Patties, Wild Salmon, Wild Salmon Casserole, Wild Taste
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Spaghetti Squash – Easy to Prepare – Simple Fare – Serve with Butter or Marinara Sauce – or – whatever sauce you have on your shelf – or No Sauce at All –
Wash the squash. Stab it in several places to prevent explosion. (I’ve never had one explode, so I cannot tell you what that would be like.) Stick it in a 350 degree Fahrenheit oven and bake it for 40 minutes. … Continue reading
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