Tag Archives: Chopped Carrot

Pumpkin Soup for Two – Asiago Cheese Adds a Special Touch to the Finish – How Did I Make this Soup Simple – I Reached for a Can of Pumpkin –

Holidays are fun and fun is exhausting. As much as I like to cook, these are days that require rest, even in the kitchen. Shortcuts are welcome. Here is my simple version of Pumpkin Soup for Two: Ingredients: 1/2 cup chopped onion 1/2 … Continue reading

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Ground Beef Hash for Two – Adapted from Roast Beef Hash Recipe Made of Pot Roast Leftovers – A Little More Work than Using Leftovers – But Delicious – Steve Liked It –

I’ve not roasted beef in a long while, but I missed the roast beef hash made from leftovers the next day. I duplicated this tasty dish except for using ground beef instead of leftover roast beef and freshly prepared vegetables instead … Continue reading

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Black Bean Soup Prepared from Base of Homemade Vegetable Broth – Had Company – Soup Delayed – We Enjoyed It When I Finally Finished Cooking It –

After the broth finished simmering, I strained the vegetables out of it and discarded them. All the flavor from those vegetables was deposited into the broth. I sauteed chopped onion, carrot, and celery, just until tender, and added them to … Continue reading

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