Tag Archives: Alfredo sauce

Remodeling Inconvenience – My Delight – We Tried Out the New Zinburger in Our Area – Gluten-free Choices Were Available –

Steve moved our refrigerator out of its cubbyhole in the kitchen so he could lay hardwood flooring in that space. My plan to bake a spaghetti squash for lunch looked¬†questionable. While cooking and cleaning up, I would surely be in … Continue reading

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Wild Salmon Better than Farm Raised Salmon – Probably True – But Wild Salmon Tastes Too Wild for Me – How to Take the Wild Taste out of Wild Salmon – For Me It Had to be Done – Recipe Developing Success – Salmon Flavor from Wild to Mild –

This is my first attempt at developing a recipe that lessens the strong taste of wild salmon, which I, personally, do not like.¬†The last time we bought salmon we chose wild salmon rather than farm-raised, because I’d read it was … Continue reading

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Celebrating with Seafood and Gluten-free Fettuccine Alfredo – Demolition of Old Flooring is Finished – Cleanup of Thick Cement Dust on Every Surface Begins –

Shopping at Costco last night, my eyes fell on the seafood display of scallops and shrimp prawns. These are food items that we don’t usually buy. “Why don’t we celebrate finishing the floor demolition with a seafood lunch tomorrow?” I … Continue reading

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Spaghetti Squash – Easy to Prepare – Simple Fare – Serve with Butter or Marinara Sauce – or – whatever sauce you have on your shelf – or No Sauce at All –

Wash the squash. Stab it in several places to prevent explosion. (I’ve never had one explode, so I cannot tell you what that would be like.) Stick it in a 350 degree Fahrenheit oven and bake it for 40 minutes. … Continue reading

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