Tag Archives: baked chicken

NOT in the Mood to Cook Today – Pressed Onward with Purpose – Chicken and Corn Chowder – What to Do When You’re NOT in the Mood to Cook – Keep It Simple –

  Do you ever feel that way? No cooking today! How did I manage other than going out to a restaurant, which, I confess, we do too often? First, I chose meat the oven could cook while I did something else. I stuck half a chicken in a baking … Continue reading

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Meal with Little Preparation – Place Chicken in Baking Dish – Season – Put Seasoned Chicken in the Oven – REST – Raw Vegetables and Fruit Make Healthy Sides – Eat It – Enjoy It –

  I like to cook most of the time. Today I wanted to rest from cooking. I knew just what to do. I thawed half a chicken, which is all the two of us need for a meal. I seasoned … Continue reading

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What to Cook on a Day that Won’t Stop Demanding – Chicken – Carrots – Potatoes – Baked in One Pyrex Pan – Raw Green Bell Peppers and Tomato – Let the Oven Do Most of the Work –

Here it is. I spent about fifteen minutes putting it in the baking dish. The oven baked it all in just one hour, while I did something else. I took it out of the oven, sliced a quarter of a green pepper … Continue reading

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Chicken and Dumplings for Two – Comfort Food – Made with Gluten-free All-purpose Flour – Expanding My Gluten-free Recipe Box –

I made these dumplings with Jules Gluten-free All-purpose Flour, which may be purchased at julesglutenfree.com. (It costs a small fortune, but it’s great flour.) The original recipe for chicken and dumplings came from allrecipes.com and called for wheat flour. I … Continue reading

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Quick Chicken Noodle Soup – Planned Broth from Drippings of Baked Chicken – Saved the Broth for Soup – Very Easy –

This chicken noodle soup was made from leftover baked chicken: We had guests over the night before, and I had baked two chickens. I sprinkled sea salt, pepper, and garlic salt on the chickens and added a cup of water … Continue reading

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Baked Chicken for Two – Hubby and Me – Easy – Fast – Simple – Let the Oven Do the Cooking – POOF – Succulent Baked Chicken in One Hour –

We get up early and I usually do not think about what to cook for dinner for a few hours. But that’s not a problem for me, because we have cut our chickens in half and frozen each half in its own freezer … Continue reading

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Dinner Party – Leftovers – Chicken Salad – and Side Dishes for Another Meal –

  We hosted a small dinner party last night with a few friends and family. We served baked chicken, rice pilaf, broccoli salad, a pineapple-banana fruit cup, and a Cheesecake Factory cheesecake. Only two of us had a slice of … Continue reading

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Zucchini Served Country Style – Quick and Easy to Prepare –

Zucchini squash is a more versatile vegetable than you might think. We used to pick it from the garden by the bushel full in one earlier span of my life experience. We ate zucchini squash every way imaginable. I had my own personal recipe … Continue reading

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