Pasta and Egg with Fresh Ground Black Pepper – Gluten-free – Simple – Fast – Made from Leftover Pasta – The Party’s Over and the Cook Is Taking It Easy –

I boiled too much gluten-free pasta for our party, and this is one way to use it. It’s also a great way to make a fast lunch with little cleanup.

Melt butter in a skillet and toss in the leftover pasta. Warm it in the butter and add lightly beaten eggs, stirring gently until the eggs are set. Sprinkle salt and fresh ground black pepper on top.

I like serving raw vegetables and fruit with every meal. Today it was broccoli and apple. I like cinnamon on my apple slices. Steve does not. We both enjoyed this simple lunch.