Pasta and Egg with Fresh Ground Black Pepper – Gluten-free – Simple – Fast – Made from Leftover Pasta – The Party’s Over and the Cook Is Taking It Easy –

Pasta and Eggs

I boiled too much gluten-free pasta for our party, and this is one way to use it. It’s also a great way to make a fast lunch with little cleanup.

Melt butter in a skillet and toss in the leftover pasta. Warm it in the butter and add lightly beaten eggs, stirring gently until the eggs are set. Sprinkle salt and fresh ground black pepper on top.

I like serving raw vegetables and fruit with every meal. Today it was broccoli and apple. I like cinnamon on my apple slices. Steve does not. We both enjoyed this simple lunch.

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About Carol Ann Hoel

The new me - Carol Ann. More suitably said, the old me in new circumstances of life. Again. My history has developed in parts and chapters. In person, I am Wife, Mom, Grandma, Author, and Writer, in that order, more or less. Life is good because God is good.
This entry was posted in Cooking Techniques and Shortcuts, Food, Gluten-free and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

4 Responses to Pasta and Egg with Fresh Ground Black Pepper – Gluten-free – Simple – Fast – Made from Leftover Pasta – The Party’s Over and the Cook Is Taking It Easy –

  1. I’d need at least 5 plates to be satisfied. Maybe that’s why I have a 42 waist.

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    • I have to confess that I ate more than was on the plate. I had eaten some before I thought to take the photo for my blog post. What is on the plate is probably what I should have eaten. Ha ha. Blessings to you, Carl…

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  2. pattisj says:

    Leftover pasta is so versatile. I never thought to cook eggs with it. I haven’t sprinkled cinnamon on my apple slices either, will have to give that a try.

    Like

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