Tag Archives: eggs

Pasta and Egg with Fresh Ground Black Pepper – Gluten-free – Simple – Fast – Made from Leftover Pasta – The Party’s Over and the Cook Is Taking It Easy –

I boiled too much gluten-free pasta for our party, and this is one way to use it. It’s also a great way to make a fast lunch with little cleanup. Melt butter in a skillet and toss in the leftover pasta. … Continue reading

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Baked Gluten-free Custard Bread Pudding – Made for a Party – We All Had Fun – Lots of Food for Everyone – And Plenty for the Few of Us Allergic to Wheat –

Steve and I attended a party at the home of one of our friends. Each person brought a dish. I made a gluten-free custard bread pudding from a five-star recipe on allrecipes.com. The only substitution I made was switching from … Continue reading

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Hee Haw Series – Married and Loving It…

She says:              What do you want for breakfast, dear? He says:                What are my choices, sweetie? She says:              Toast or a … Continue reading

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How to Make Crispy Bacon – The Incredible Edible Egg – Breakfast for Two – You Decide – Crispy or as my Hubby prefers – Super Crispy

My husband likes super crispy bacon. If you prefer crispy bacon, here is the secret of cooking crispy bacon. I know it’s simple, but lots of people don’t know why their bacon doesn’t get crispy. So, again, here is the … Continue reading

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Meatloaf with Fresh Sage and Oregano

Fresh herbs from my brother’s garden (right) inspire me to cook. I snap photos as I begin to prepare meatloaf with fresh sage and oregano. Here is a list of  ingredients: 2 lb. ground beef 1/2 cup cooked brown rice (or white) … Continue reading

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