Tag Archives: Wheat Gluten

GMO – Acronym for Genetically Modified – What about Wheat – Is it GMO – Celiac Disease Has Increased – Many Experience Improved Health with Wheat Gluten Removed from Their Diets – Research Surprised Me – I Did Not Expect to Read that There is NO GMO Wheat in our Food Supply – So It Has Been Reported –

My research may surprise you. It surprised me! I have read several sources that claim GMO wheat does not exist in our food supply. I’m not arguing in this post that it does. But I pose the question: Why are … Continue reading

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Creative Urge in the Kitchen Produces Potato Chip-Peach-Walnut Meatloaf – Dealing with Gluten Allergy – Finding Alternative Ingredients – What’s Your Guess – Failure or Success –

Success. It tasted like meatloaf. Very moist and delicious. The walnuts remained visible during baking. They tasted nutty and had a soft texture from resting on the top of the meatloaf while baking. The peach added moisture and did not … Continue reading

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My First Time to Bake with Gluten-Free Flour – Banana Bread with Unexpected Texture – But Delicious – What Do I Know about Gluten-Free Baking – Nada – But Learning –

I’ve baked banana breads multiple times in my lifetime with very few failures, if any. I went into this banana bread project expecting success, but here’s what happened. First: Substitutions. Cooks learn to use what they have on hand when possible. … Continue reading

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