Tag Archives: Substitution

Baked Gluten-free Custard Bread Pudding – Made for a Party – We All Had Fun – Lots of Food for Everyone – And Plenty for the Few of Us Allergic to Wheat –

Steve and I attended a party at the home of one of our friends. Each person brought a dish. I made a gluten-free custard bread pudding from a five-star recipe on allrecipes.com. The only substitution I made was switching from … Continue reading

Posted in Cooking Techniques and Shortcuts, Food, Gluten-free | Tagged , , , , , , , , , , , , , , | 2 Comments

Biscuits – Jules All-purpose Gluten-free flour – Substituted for Wheat Flour – Recipe Development in Progress – Canned Biscuits Cannot Compare with Homemade Biscuits – Steve Ate His with Peanut Butter and Peach Jelly – Interesting – Butter and Honey for Me – I’m So Predictable –

I’m a carbohydrate-loving woman. Alas! My downfall from being thin and wispy. Yet, I keep dieting in between my carbohydrate delights. Life without wheat gluten is bearable┬áif┬áit doesn’t mean life totally without bread, pancakes, noodles, and biscuits. I am thriving. … Continue reading

Posted in Cooking Techniques and Shortcuts, Food, Memoir | Tagged , , , , , , , , , , , , , , | 7 Comments