Tag Archives: Portobello mushroom

Salmon Patties – Mushroom Soup – Beets on side – Apples and Golden Raisins Dessert – Simple No-Frills Cooking –

I like to serve whole foods, uncooked, with nutrition intact, as much as possible. I strive to present at least one item on my menu that is dominantly alkaline to maintain a healthful PH balance in our bodies. Today’s dessert of apples … Continue reading

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Portobello Mushroom Caps – Sliced – Sauteed – Cheese on Top – Delicious and Quick –

I like simple side dishes, and this is one we really enjoy, Portobello mushroom caps sauteed in olive oil and topped with grated cheddar cheese. Portobellos have a bold flavor. Not only are they delicious, but they are a rich source … Continue reading

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