Tag Archives: Parsley

Baked Ziti – Made with Gluten-free Penne Pasta – A Three Cheese Delight – Made the Simple Way – Shortcut Using Hunts Four Cheese Pasta Sauce –

One shortcut made this meal simple to make. Instead of preparing the sauce myself, I used a 24 ounce can of Hunts Four Cheese Pasta Sauce. Warm the pasta sauce in a pan. While the sauce is heating, boil four quarts … Continue reading

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Making Black Bean Soup Today – But FIRST – Making My Own Vegetable Broth for Flavor and Nutrients –

This morning I thought of my grandmother’s homemade beef vegetable soup. My children and I were guests at her table many times. She often served us her delicious soup. She used her pressure cooker to make it and could produce the soup … Continue reading

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Stuffed Meatloaf – Biscuits Made Good Stuffing for Meatloaf – I Had Fun Making This Meatloaf Different than the One Before –

Last night I baked biscuits using gluten-free flour. Today I used the leftover biscuits to make stuffing. I baked the stuffing inside the meatloaf, so I’m calling it stuffed meatloaf. I took the two biscuits I had left. One of … Continue reading

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Remodeling Day for Steve – Not Grocery Shopping Day for His Wife – Steve Was So Sweet to Marry Me – I’ll Gladly Raid the Refrigerator to Find SOMETHING to Cook –

Okay. I can do this. Ordinarily on the day I run out of produce, eggs, or anything that would hamper my cooking, Steve takes me shopping, but today I know his heart is in remodeling. I hear his saw buzzing as … Continue reading

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Meatloaf – FUN – Never the Same Twice – Be Creative – Be Bold – Make Your Mark on a Meatloaf Recipe –

Meatloaf recipes are basically the same except as we revise them to suit our needs or whims. What’s in your refrigerator? What’s on your pantry shelf? If not an ingredient your recipe calls for, you might find something that will work as well or better. … Continue reading

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Salmon Patties – Mushroom Soup – Beets on side – Apples and Golden Raisins Dessert – Simple No-Frills Cooking –

I like to serve whole foods, uncooked, with nutrition intact, as much as possible. I strive to present at least one item on my menu that is dominantly alkaline to maintain a healthful PH balance in our bodies. Today’s dessert of apples … Continue reading

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Must Use Broccoli and Celery – Found Recipe for Puréed Broccoli and Celery Soup – By Martha Rose Shulman – Delightful Flavor and Texture –

When I have produce on hand that I want to use quickly, I get on the Internet and look for an appropriate recipe. My dinner party that featured broccoli salad left me with two thirds of the bag of broccoli … Continue reading

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