Tag Archives: Non-celiac gluten sensitivity

All-purpose Gluten-free Flour Is One Substitute for Wheat Flour – Many Recipes Call for Other Gluten-free Flour – Now I Need Xanthan Gum and MORE Flour or Starches – I Need A Room Dedicated to My Gluten-free Flour and Starches –

My Wheat Allergy has taken over my kitchen in more ways than one. I need an arsenal of products to prepare the many gluten-free recipes I’ve found on the Internet. All-purpose gluten-free flour is a combination of several kinds of … Continue reading

Posted in Adventure, Cooking Techniques and Shortcuts, Food, Memoir | Tagged , , , , , , , , , , , , , , , | 2 Comments

GMO – Acronym for Genetically Modified – What about Wheat – Is it GMO – Celiac Disease Has Increased – Many Experience Improved Health with Wheat Gluten Removed from Their Diets – Research Surprised Me – I Did Not Expect to Read that There is NO GMO Wheat in our Food Supply – So It Has Been Reported –

My research may surprise you. It surprised me! I have read several sources that claim GMO wheat does not exist in our food supply. I’m not arguing in this post that it does. But I pose the question: Why are … Continue reading

Posted in Analysis, Food, Thought | Tagged , , , , , , , , , , , , , , | 6 Comments