Tag Archives: gluten sensitivity

Baked Irish Soda Bread to Have with Lunch Today – I Switched One Ingredient – from Wheat to Gluten-free Flour – The Conversion Was a Success – This Recipe for Irish Soda Bread with Raisins Comes from simplyrecipes.com –

Irish Soda Bread is one of my favorite quick breads. I made it for the first time in Texas. I found the recipe at simplyrecipes.com. Now I used the same recipe to make this bread, but I substituted Jule’s gluten-free all-purpose flour for … Continue reading

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Fennel Soda Bread – Served with Soup Today – Original Recipe Called for Wheat Flour – My Altered Version Used All-Purpose Gluten-Free Flour – Delicious – Moist – Original Five-Star Recipe – Converted with Only One Substitution –

Early this morning I baked Fennel Soda Bread, a five-star recipe on Allrecipes.com. It turned out well and tasted delicious even though this was my first try at developing a gluten-free version of it. I felt that it browned on top just a little … Continue reading

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Zucchini Bread Recipe – Successful Substitution of Gluten-free All-purpose Flour for Wheat Flour – Excellent Recipe – Delicious Zucchini Bread –

Steve and I attend a weekly prayer meeting in the home of one of our friends. There are usually ten to twenty attendees. This week we took these two loaves of zucchini bread to the meeting to share with everyone. I … Continue reading

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Celebrating with Seafood and Gluten-free Fettuccine Alfredo – Demolition of Old Flooring is Finished – Cleanup of Thick Cement Dust on Every Surface Begins –

Shopping at Costco last night, my eyes fell on the seafood display of scallops and shrimp prawns. These are food items that we don’t usually buy. “Why don’t we celebrate finishing the floor demolition with a seafood lunch tomorrow?” I … Continue reading

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All-purpose Gluten-free Flour Is One Substitute for Wheat Flour – Many Recipes Call for Other Gluten-free Flour – Now I Need Xanthan Gum and MORE Flour or Starches – I Need A Room Dedicated to My Gluten-free Flour and Starches –

My Wheat Allergy has taken over my kitchen in more ways than one. I need an arsenal of products to prepare the many gluten-free recipes I’ve found on the Internet. All-purpose gluten-free flour is a combination of several kinds of … Continue reading

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Ten Months without Wheat in My Diet – Steve Treated me to Lunch at Jason’s Deli – The Server Presented a Gluten-free Menu the Moment I said the Word GLUTEN…

I’ve been Gluten-free for ten months. I had a sandwich today for the first time in that ten-month period. It was delicious! I ordered roast beef with red pepper hummus and Swiss cheese. I enjoyed a tall glass of Black … Continue reading

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