Tag Archives: gluten-free version

Fennel Soda Bread – Served with Soup Today – Original Recipe Called for Wheat Flour – My Altered Version Used All-Purpose Gluten-Free Flour – Delicious – Moist – Original Five-Star Recipe – Converted with Only One Substitution –

Early this morning I baked Fennel Soda Bread, a five-star recipe on Allrecipes.com. It turned out well and tasted delicious even though this was my first try at developing a gluten-free version of it. I felt that it browned on top just a little … Continue reading

Posted in Cooking Techniques and Shortcuts, Food, Gluten-free | Tagged , , , , , , , , , , | 2 Comments