Tag Archives: Gluten-free Flour

Baked Irish Soda Bread to Have with Lunch Today – I Switched One Ingredient – from Wheat to Gluten-free Flour – The Conversion Was a Success – This Recipe for Irish Soda Bread with Raisins Comes from simplyrecipes.com –

Irish Soda Bread is one of my favorite quick breads. I made it for the first time in Texas. I found the recipe at simplyrecipes.com. Now I used the same recipe to make this bread, but I substituted Jule’s gluten-free all-purpose flour for … Continue reading

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Wanted to Make Gluten-free Lasagna – Attempted to Make Gluten-free Lasagna Noodles – Noodles Failed – Ronzoni Gluten-free Penne Saved the Day – Used Lasagna Recipe – Replaced Layer of Lasagna Noodles with Layer of Penne –

I turned my kitchen into a disaster zone! One failed batch of lasagna noodles caused the mess! I substituted gluten-free flour for wheat flour hoping for the best. This doomed project dominated my kitchen island completely the entire day until I … Continue reading

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Ravioli – Gluten-free – YES – After Seeing My Expensive Gluten-free Flour Land on the Floor – After Washing Flour from Between my Toes – We Finally Had Ravioli with Hamburger/ Parmesan Filler – Delicious – But No Confirmed Gluten-free Recipe Yet – Here Is What Happened –

I wanted ravioli. My gluten-free noodle recipe may also be used to make ravioli. But before starting, I needed to reduce the recipe to half. I wanted to make only enough ravioli for two. I began the process of creating … Continue reading

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Chicken and Dumplings for Two – Comfort Food – Made with Gluten-free All-purpose Flour – Expanding My Gluten-free Recipe Box –

I made these dumplings with Jules Gluten-free All-purpose Flour, which may be purchased at julesglutenfree.com. (It costs a small fortune, but it’s great flour.) The original recipe for chicken and dumplings came from allrecipes.com and called for wheat flour. I … Continue reading

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Homemade Egg Noodles – Made with Gluten Free or Wheat Flour – Simple to make – Noodles Added to My Chicken Soup from Savory Chicken Drippings Broth – I’m Learning to Cook with Gluten-free Flour – Good Meal Using Party Leftovers –

My carbohydrate craving took on a new form: Homemade egg noodles. I watched a video on allrecipes.com showing how to make basic egg noodles. I’ve made noodles a few times before, once with my granddaughter, when she was about twelve years. We had … Continue reading

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Morning Coffee Prepared in my Bodum Bean Ice French Press Coffeemaker Inspires Carbohydrate Search – HM Nothing – What about Gluten-Free Crepe-like Pancakes – YES – I’m Liking my Gluten-Free Flour Better than Ever –

We switched from our Keurig coffeemaker that produces wonderful, hot coffee in moments to a Bodum Cold Press that makes cold coffee in several hours. We made this change to drink less acidic coffee that is better for our health. My first encounter with … Continue reading

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My First Time to Bake with Gluten-Free Flour – Banana Bread with Unexpected Texture – But Delicious – What Do I Know about Gluten-Free Baking – Nada – But Learning –

I’ve baked banana breads multiple times in my lifetime with very few failures, if any. I went into this banana bread project expecting success, but here’s what happened. First: Substitutions. Cooks learn to use what they have on hand when possible. … Continue reading

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Sweet Potato – COOKING IN BACKGROUND – Fried Catfish, Apple, and Pear Prepared at the End – More Time for Me

It’s true that I like to cook, but sometimes I’d rather do something else. This is when I choose food that will cook by itself while I do something else. Wanting more time for myself today, I chose to bake a … Continue reading

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Cooking Again – Sirloin Patties, Fried Eggplant, Steamed Broccoli, and Rice Pudding with Golden Raisins – Easy to Prepare and Serve

Rice pudding with golden raisins was to be our dessert, but I prepared it first, so it would have time to cool. This is a slightly modified version of my grandmother’s farmer’s rice, but this time I measured the ingredients … Continue reading

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