Tag Archives: Gluten-free baking

Biscuits – Jules All-purpose Gluten-free flour – Substituted for Wheat Flour – Recipe Development in Progress – Canned Biscuits Cannot Compare with Homemade Biscuits – Steve Ate His with Peanut Butter and Peach Jelly – Interesting – Butter and Honey for Me – I’m So Predictable –

I’m a carbohydrate-loving woman. Alas! My downfall from being thin and wispy. Yet, I keep dieting in between my carbohydrate delights. Life without wheat gluten is bearable if it doesn’t mean life totally without bread, pancakes, noodles, and biscuits. I am thriving. … Continue reading

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My First Time to Bake with Gluten-Free Flour – Banana Bread with Unexpected Texture – But Delicious – What Do I Know about Gluten-Free Baking – Nada – But Learning –

I’ve baked banana breads multiple times in my lifetime with very few failures, if any. I went into this banana bread project expecting success, but here’s what happened. First: Substitutions. Cooks learn to use what they have on hand when possible. … Continue reading

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