Tag Archives: Cooking Tips

Presenting the Last Two Portobello Mushroom Caps from the Pack of Four – Portobello Mushroom and Red Bell Pepper Combo – Colorful and Tasty – Learning as I Go Along –

This is an easy dish to prepare. Simply cut up the Portobello Mushrooms and thinly slice the Red Bell Pepper. Heat Olive Oil in a skillet and fry the pepper slices on medium high, tossing constantly for about two minutes. Reduce the … Continue reading

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