Tag Archives: Cooking Techniques

Chopping Onion the Way My Mother Taught Me – Easy – But Best with Small to Medium Onion –

Chopping onion can be effectively accomplished in several ways. I peel the onion first, at least the part of it I want to use. If the onion is large, and I only want a small amount of chopped onion, I’ll simply cut a … Continue reading

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Presenting the Last Two Portobello Mushroom Caps from the Pack of Four – Portobello Mushroom and Red Bell Pepper Combo – Colorful and Tasty – Learning as I Go Along –

This is an easy dish to prepare. Simply cut up the Portobello Mushrooms and thinly slice the Red Bell Pepper. Heat Olive Oil in a skillet and fry the pepper slices on medium high, tossing constantly for about two minutes. Reduce the … Continue reading

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