Tag Archives: Celiac

All-purpose Gluten-free Flour Is One Substitute for Wheat Flour – Many Recipes Call for Other Gluten-free Flour – Now I Need Xanthan Gum and MORE Flour or Starches – I Need A Room Dedicated to My Gluten-free Flour and Starches –

My Wheat Allergy has taken over my kitchen in more ways than one. I need an arsenal of products to prepare the many gluten-free recipes I’ve found on the Internet. All-purpose gluten-free flour is a combination of several kinds of … Continue reading

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My First Time to Bake with Gluten-Free Flour – Banana Bread with Unexpected Texture – But Delicious – What Do I Know about Gluten-Free Baking – Nada – But Learning –

I’ve baked banana breads multiple times in my lifetime with very few failures, if any. I went into this banana bread project expecting success, but here’s what happened. First: Substitutions. Cooks learn to use what they have on hand when possible. … Continue reading

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