I’ve been Gluten-free for ten months. I had a sandwich today for the first time in that ten-month period. It was delicious! I ordered roast beef with red pepper hummus and Swiss cheese. I enjoyed a tall glass of Black Currant Tea on ice.
Gluten-free bread crumbles easily, but it was bread! I cannot compare the bread yesterday with any other gluten-free bread, because it’s the first I’ve had. I can say truthfully that it was good. Since many people have warned me that gluten-free bread is disappointing, I have to believe that I had two slices of the best.
I am learning where I can find a decent gluten-free menu. There are many restaurants that offer none at all. This will probably change over time, because more and more people are giving up wheat. Jason’s Deli produced a gluten-free menu quickly, and it was more extensive than most. We will dine at Jason’s Deli again.