Chopped Red Bell Pepper
Chicken Stock or Broth
3 Sliced Sausages
One sprig of Kale broken in pieces
1/4 – 1/2 cup of Cream –
Saute the chopped onions until translucent, add chopped celery, carrot, mushrooms, potato, cabbage, and red bell pepper. Stir together for 3 or 4 minutes. (Photo above.)
Add enough chicken stock or broth to cover. Add the spices (optional). Cook until the vegetables are tender.
Break up a sprig of kale (not using the stem). Hold it until the vegetables are tender. Add it and cook 4 or 5 minutes longer until the kale has wilted.
Any ingredient you don’t have or don’t like may be substituted or eliminated. Improvise!