Ravioli – Gluten-free – YES – After Seeing My Expensive Gluten-free Flour Land on the Floor – After Washing Flour from Between my Toes – We Finally Had Ravioli with Hamburger/ Parmesan Filler – Delicious – But No Confirmed Gluten-free Recipe Yet – Here Is What Happened –

I wanted ravioli. My gluten-free noodle recipe may also be used to make ravioli. But before starting, I needed to reduce the recipe to half. I wanted to make only enough ravioli for two.

I began the process of creating the dough. I added the wet ingredients to the dry ingredients. Immediately, I knew something was not right. The dough was too wet. I found my mistake. I forgot to reduce the milk to one-half.

(If you have a crisis, I’m not the one you should look for to solve it. I get excited and make things get worse.)

Alarmed, I recklessly tossed more flour into the bowl. Flour flew past bowl and landed on the floor and on my feet. I was wearing flip-flops, so flour got between my toes.

I kept going. I added another egg. I kneaded the dough and rolled it out. I prayed. I always pray. God is good. He heard me, because the ravioli was good. It should have been a total failure. We enjoyed it. I’ll serve ravioli again soon, because I want to develop a gluten-free recipe for it.