Homemade Egg Noodles – Made with Gluten Free or Wheat Flour – Simple to make – Noodles Added to My Chicken Soup from Savory Chicken Drippings Broth – I’m Learning to Cook with Gluten-free Flour – Good Meal Using Party Leftovers –

Noodles 2

My carbohydrate craving took on a new form: Homemade egg noodles. I watched a video on allrecipes.com showing how to make basic egg noodles.

Noodles 1I’ve made noodles a few times before, once with my granddaughter, when she was about twelve years. We had a lot of fun mixing, kneading, rolling, cutting, and drying noodles on my sanitized towel rack. We laughed as we prepared them together. The towel rack never held drying pasta before or ever again. Those noodles were good nestles in dish of chicken paprika.

Noodles 3Today’s recipe did not call for hanging noodles on a rack and was as easy as one might wish. Quick and simple. I cut the recipe in half to be added to my chicken soup made with the drippings from our party the night before.

I had baked two large chickens for six people. Other guests provided the rest of the food. We all had a good time, but we did not eat all the chicken, not even close.

If you click on the link at the top of this post, or here, both the recipe and the video are available to show and tell you how to make these delicious egg noodles. The recipe calls for wheat flour, but I successfully substituted Jules Gluten-free All-purpose Flour.

Recipe for chicken soup made from leftovers is in my next post.

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About Carol Ann Hoel

The new me - Carol Ann. More suitably said, the old me in new circumstances of life. Again. My history has developed in parts and chapters. In person, I am Wife, Mom, Grandma, Author, and Writer, in that order, more or less. Life is good because God is good.
This entry was posted in Cooking Techniques and Shortcuts, Food, Memoir and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Homemade Egg Noodles – Made with Gluten Free or Wheat Flour – Simple to make – Noodles Added to My Chicken Soup from Savory Chicken Drippings Broth – I’m Learning to Cook with Gluten-free Flour – Good Meal Using Party Leftovers –

  1. pattisj says:

    I’m glad you’re finding new ways to make the things you like to eat.

    Like

    • Yes, I am finally getting into cooking with gluten-free flour. I have cooked whole foods and simply avoided wheat. I have developed a craving for bakes goods and other foods made with flour. Thanks for stopping by. Blessings to you, Patti…

      Like

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