Freezing in Serving Sizes Allows Versatility – Today I’ll Cook Tenderloin Fillet for Hubby – Sirloin Steak for me – Sirloin Patty for Chelsea –

ThawingNotice that I am thawing three serving size pieces of meat for dinner today. Each one is different. Different cuts for each of us. There is one for Steve, one for me, and one for Chelsea, our pet Bichon Frise.

Steve likes a tenderloin fillet because this is what he has always enjoyed. I prefer sirloin steak. Even though it is less tender, it is very flavorful. Chelsea is pleased with a sirloin patty because she is our pet. (Don’t tell her, though. She thinks we are her pets.) Steve will cook each of them on the outside grill, rare for Chelsea and me and medium rare for Steve.

Steve on Grill DutyFreezer PostI could accommodate our choices and also to thaw each one in only a few hours by freezing serving size pieces of meat. Steve did an excellent job of grilling them for us. He always does!

About Carol Ann Hoel

The new me - Carol Ann. More suitably said, the old me in new circumstances of life. Again. My history has developed in parts and chapters. In person, I am Wife, Mom, Grandma, Author, and Writer, in that order, more or less. Life is good because God is good.
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2 Responses to Freezing in Serving Sizes Allows Versatility – Today I’ll Cook Tenderloin Fillet for Hubby – Sirloin Steak for me – Sirloin Patty for Chelsea –

  1. pattisj says:

    Sounds like everyone is happy!

    Like

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